This few days past, I've been cooking a few different recipes. I really do enjoy cooking. I've been in love with it ever since I touched the stove while I was 11.
The wonders you can make with ingredients are limitless. To me, food is an art form. But of course, they must be healthy, delicious, satisfying. I've always liked to study up on recipes, be able to cook more dishes.
Today my mother told me something interesting, as an advice.
"Why don't you go into the food industry if you like it so much?"
I pondered about it. CK gave me the same advice when we chatted and I said I liked cooking a lot.
I supposed I was afraid, to mix pleasure with work. Cooking, in the industry meant that your service and skills need to be speedy and precise. And, in the food industry, there is no room for mistake, or it'll be waste of time, skills and resources if the customer rejects your food. Most importantly, your reputation will go kaput.
But to end without trying is pathetic. Could this be the beginning of my dream? The prospects are exciting... I'll do my best and see how it goes!
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